Chinese Food
All Recipes
Milk flavored toast
It's always been making biscuits and cakes. Bread is the first time to make it. Although there is a bread machine at home, in order to experience the process of kneading for the first time, I chose to knead it by hand. I also want to experience ... ...
Cantonese moon cake
Reference component - 50g moon cake 20 baking - 200 degrees. Middle layer. About 20 minutes. Bake for 5 minutes, take out and brush the egg yolk water
Delicious Korean baked buns
At the weekend, Beijing ushered in the first heavy snow in 2009. Before the beginning of winter, it felt the winter coming in advance. The snow is like goose feather. It's falling slowly. I'm still sleeping. My husband wakes up and says it's sno... ...
Red bean milk
Red beans. Also known as red beans, red beans, red rice beans, rice red beans. The taste is smooth. The taste is sweet and sour. It can strengthen the spleen, stop diarrhea, promote water and reduce swelling. It is suitable for people with vario... ...
Chocolate Angel biscuit
A Dai once said a very emotional word to me - you are my angel. You are the angel God sent to save me. I was moved and excited by this sentence for a long time. In fact, he is not my angel. With his company, I feel very stable and happy.
